Join us for our first Pour + Explore Wine Dinner: Plover con España! We’ll be curating a meal with Spanish and Wisconsin influences that are paired with Spanish wines from Juan Gil Family Estates in Jumilla, Murcia, Spain. Enjoy a delicious meal with the perfect wines while a representative from the winery tells you the story behind each wine. Limited seats available for this special event. Plus, with a wine pull ticket, you could take home your own mystery bottle of wine!
DETAILS
• $100 per person
• Enjoy five courses with wine + a welcome mocktail
• Tickets for Wine Pull: $25 each
• Registration closes November 3rd
• All proceeds will help to support agricultural education at Food + Farm Exploration Center
• Must be at least 21 years old
MENU
• Welcome Mocktail: Blood Orange Spritz | Shania NA Sparkling Rose + Blood Orange Juice
• Uno: Crispy Chorizo | Mullins’ Cheese Curd, Olive
• Dos: Wisco Empanada | Beef, Local Cheddar, Dressed Greens
• Tres: Patatas Bravas | Roasted Potatoes with Smoked Paprika Aioli
• Cuatro: Pock Osso Bucco | Cherry Tomato Sauce + Manchego Mash
• Cinco: Pot de Crème | Dark Chocolate, Red Wine Poached Berries, Mantecados
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